Sunantha Ketnawa: search on Z-Library

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1

Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds

Rawdkuen, Saroat, Murdayanti, Dena, Ketnawa, Sunantha, Phongthai, Suphat

Journal:

Food Bioscience

Year:

2016

Language:

english

File:

PDF, 435 KB

english, 2016

2

Evaluation of protein digestibility of fermented soybeans and changes in biochemical characteristics of digested fractions

Ketnawa, Sunantha, Ogawa, Yukiharu

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.66 MB

english, 2019

3

Application of Bromelain Extract for Muscle Foods Tenderization

Ketnawa, Sunantha, Rawdkuen, Saroat

Journal:

Food and Nutrition Sciences

Year:

2011

Language:

english

File:

PDF, 1.86 MB

english, 2011

4

Impact of food structure and cell matrix on digestibility of plant-based food

Ogawa, Yukiharu, Donlao, Natthawuddhi, Thuengtung, Sukanya, Tian, Jinhu, Cai, Yidi, Reginio, Florencio C., Ketnawa, Sunantha, Yamamoto, Nami, Tamura, Masatsugu

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 367 KB

english, 2018

5

Sweet Potato || Sweet potato microstructure, starch digestion, and glycemic index

Ketnawa, Sunantha

Year:

2019

Language:

english

File:

PDF, 496 KB

english, 2019

6

In vitro examination of starch digestibility of Saba banana [Musa âsabaâ(Musa acuminataâÃâMusa balbisiana)]: impact of maturity and physical properties of digesta

Reginio, Florencio Collado, Ketnawa, Sunantha, Ogawa, Yukiharu

Journal:

Scientific Reports

Year:

2020

Language:

english

File:

PDF, 1.99 MB

english, 2020

7

Two phase partitioning and collagen hydrolysis of bromelain from pineapple peel Nang Lae cultivar

Sunantha Ketnawa, Saroat Rawdkuen, Phanuphong Chaiwut

Journal:

Biochemical Engineering Journal

Year:

2010

Language:

english

File:

PDF, 456 KB

english, 2010

8

Aqueous two-phase extraction of bromelain from pineapple peels (‘Phu Lae’ cultv.) and its biochemical properties

Sunantha Ketnawa, Phanuphong Chaiwut, Saroat Rawdkuen

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 553 KB

english, 2011

9

Pineapple wastes: A potential source for bromelain extraction

Ketnawa, Sunantha, Chaiwut, Phanuphong, Rawdkuen, Saroat

Journal:

Food and Bioproducts Processing

Year:

2012

Language:

english

File:

PDF, 701 KB

english, 2012

10

Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its application

Sunantha Ketnawa, Soottawat Benjakul, Tau Chuan Ling…

Journal:

Chemistry Central Journal

Year:

2013

Language:

english

File:

PDF, 285 KB

english, 2013

11

Characterization of acid and alkaline proteases from viscera of farmed giant catfish

Vannabun, Aten, Ketnawa, Sunantha, Phongthai, Suphat, Benjakul, Soottawat, Rawdkuen, Saroat

Journal:

Food Bioscience

Year:

2014

Language:

english

File:

PDF, 1.38 MB

english, 2014

12

Three-phase partitioning and proteins hydrolysis patterns of alkaline proteases derived from fish viscera

Ketnawa, Sunantha, Benjakul, Soottawat, Martínez-Alvarez, Oscar, Rawdkuen, Saroat

Journal:

Separation and Purification Technology

Year:

2014

Language:

english

File:

PDF, 759 KB

english, 2014

13

Thermoseparating Aqueous Two-Phase System for the Separation of Alkaline Proteases from Fish Viscera

Ketnawa, Sunantha, Benjakul, Soottawat, Martínez-Alvarez, Oscar, Rawdkuen, Saroat

Journal:

Separation Science and Technology

Year:

2014

Language:

english

File:

PDF, 413 KB

english, 2014

14

Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion

Ketnawa, Sunantha, Martínez-Alvarez, Oscar, Benjakul, Soottawat, Rawdkuen, Saroat

Journal:

Year:

2016

Language:

english

File:

PDF, 440 KB

english, 2016

15

Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate

Ketnawa, Sunantha, Benjakul, Soottawat, Martínez-Alvarez, Oscar, Rawdkuen, Saroat

Journal:

Fisheries Science

Year:

2016

Language:

english

File:

PDF, 512 KB

english, 2016

16

Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis

Ketnawa, Sunantha, Martínez-Alvarez, Oscar, Gómez-Estaca, Joaquín, del Carmen Gómez-Guillén, María, Benjakul, Soottawat, Rawdkuen, Saroat

Journal:

Food Bioscience

Year:

2016

Language:

english

File:

PDF, 408 KB

english, 2016

17

Extraction and Biochemical Characterization of Peptidases from Giant Catfish Viscera by Aqueous Two-Phase System

Ketnawa, Sunantha, Martinez-Alvarez, Oscar, Benjakul, Soottawat, Rawdkuen, Saroat

Journal:

Journal of Food Biochemistry

Year:

2015

Language:

english

File:

PDF, 394 KB

english, 2015

18

Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability

Ketnawa, Sunantha, Benjakul, Soottawat, Martínez-Alvarez, Oscar, Rawdkuen, Saroat

Journal:

Year:

2017

Language:

english

File:

PDF, 432 KB

english, 2017

19

Effect of Microwave Treatments on Antioxidant Activity and Antigenicity of Fish Frame Protein Hydrolysates

Ketnawa, Sunantha, Liceaga, Andrea M.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 516 KB

english, 2017

20

Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout ( Oncorhynchus mykiss ) byproducts

Suwal, Shyam, Ketnawa, Sunantha, Huang, Jen-Yi, Liceaga, Andrea M.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 1.45 MB

english, 2017

21

Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification

Ketnawa, Sunantha, Wickramathilaka, Malithi, Liceaga, Andrea M.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

22

Selective separation and characterisation of dual ACE and DPP-IV inhibitory peptides from rainbow trout ( Oncorhynchus mykiss ) protein hydrolysates

Ketnawa, Sunantha, Suwal, Shyam, Huang, Jen-Yi, Liceaga, Andrea M.

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 521 KB

english, 2018

23

In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential

Ketnawa, Sunantha, Suwannachot, Jutalak, Ogawa, Yukiharu

Journal:

Year:

2019

Language:

english

File:

PDF, 454 KB

english, 2019

24

In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential

Ketnawa, Sunantha, Suwannachot, Jutalak, Ogawa, Yukiharu

Journal:

Year:

2019

File:

PDF, 454 KB

2019

25

Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion

Cai, Yidi, Qin, Wei, Ketnawa, Sunantha, Ogawa, Yukiharu

Journal:

Food Science and Human Wellness

Year:

2019

File:

PDF, 1.76 MB

2019

26

Bio-properties of Saba banana (Musa âsabaâ, ABB Group): Influence of maturity and changes during simulated in vitro gastrointestinal digestion

Reginio, Florencio Collado, Qin, Wei, Ketnawa, Sunantha, Ogawa, Yukiharu

Journal:

Scientific Reports

Year:

2020

File:

PDF, 2.41 MB

2020

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